What are the responsibilities and job description for the Manager in Training position at REBEL Convenience Stores?
Grow Your Career as a Manager in Training (MIT) at Rebel Convenience Stores!
At Rebel Convenience Stores, we don’t just keep things running — we keep them thriving. As a Manager in Training, you’ll gain the skills, knowledge, and hands-on experience needed to step into a leadership role while helping maintain the facilities, equipment, and systems that power our stores.
This is more than just a job — it’s the start of a career path designed to prepare you for future management opportunities with one of the fastest-growing convenience store brands in the nation.
What You’ll Do
As a Manager in Training, you’ll wear many hats and learn every aspect of our operations:
We’re searching for motivated individuals who are ready to take their careers to the next level.
Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable laws, including the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
At Rebel Convenience Stores, we don’t just keep things running — we keep them thriving. As a Manager in Training, you’ll gain the skills, knowledge, and hands-on experience needed to step into a leadership role while helping maintain the facilities, equipment, and systems that power our stores.
This is more than just a job — it’s the start of a career path designed to prepare you for future management opportunities with one of the fastest-growing convenience store brands in the nation.
What You’ll Do
As a Manager in Training, you’ll wear many hats and learn every aspect of our operations:
- Hands-On Maintenance & Operations: Learn to diagnose, repair, and maintain store equipment, from pumps and dispensers to HVAC, refrigeration, lighting, and POS systems.
- Leadership Development: Gain experience scheduling and prioritizing tasks, reporting on projects, and guiding team members.
- Customer & Safety Focus: Ensure our stores are safe, clean, and operating smoothly to deliver the best guest experience.
- Problem Solving: Work with contractors, vendors, and team members to resolve maintenance issues quickly and cost-effectively.
- Training & Growth: Attend company training programs (local and out-of-area) to build technical and leadership skills for your future management role.
We’re searching for motivated individuals who are ready to take their careers to the next level.
- Education: High School Diploma or GED required.
- Experience: Maintenance, trade (plumbing, electrical, HVAC), or foodservice background preferred.
- Skills: Strong communication, problem-solving, and MS Office knowledge.
- Physical Ability: Lift up to 80 lbs, climb ladders, crawl into tight spaces, and work in all weather conditions.
- Availability: On-call for emergencies, flexible to work various shifts.
- Licensing: Valid Driver’s License and ability to obtain Class “B” UST System Operator Certification (training provided).
- Flexible schedules to fit your lifestyle
- Paid on-the-job training
- Career growth opportunities — we promote from within
- A team-oriented and positive workplace culture
- Competitive pay and eligibility for benefits (Full-Time Employees Only)
Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable laws, including the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.