LEAD COOK / EDUCATION DINING

JOB DESCRIPTION

Rebecca’s is growing our team and seeking an experienced Lead Cook to lead the food production for school dining menu . Under the supervision of the General Manager and will oversee the preparation and consistency of high level, quality freshly made food for breakfast, lunch, and full-service catering. Under the direction of the General Manager the lead Cook is flexible; open-minded and confident to take over any section of the kitchen operation at any time.

ESSENTIAL FUNCTIONS

• Requires knowledge in cooking techniques, complete familiarity with kitchen operation and procedures.
• Demonstrate a leadership style conducive to exceeding standards and maximizing crew retention.
• Have strong time management skills.
• Implement procedures which assure high quality food is being produced.
• Supervising and handling kitchen inventory
• Maintains a sanitary kitchen in accordance with HAACP program.
• Ensures cost, portion, and labor controls are being maintained.
• Create a culture of productivity and enthusiasm, working as a team.
• Organized with strong communication abilities.
• Assist in any aspect of the kitchen operation to ensure successful completion of orders.
• Utility Duties:
• washes and sanitizes all dishes and pans
• puts all clean dishware and pots in designated spots
• sweeps and mops floors
• maintains logs and records
• removes trash & recycling
• cleans other kitchen equipment and surfaces
• keeps floors dry and clean

QUALIFICATIONS & SKILLS

• Demonstrated success in kitchen in high quality restaurant or cafe.
• Professional appearance and manner.
• High school diploma or equivalent
• 2 years of working experience as a Lead Line Cook, Cook, or a similar role preparing hot food, pantry, ala carte, and catered food in a high-volume food service operation.
• Knowledge of State/Federal health and safety codes and regulations pertaining to food service operations, safe operation of commercial food service equipment, including deep fryers, ovens, cooktops, slicers etc
• Serve Safe Certification and Allergen Awareness recommended.
• Knowledge of HAACP sanitation program
• Bilingual would be a plus but not necessary.

COMPENSATION AND BENEFITSCompetitive Pay based on experience and skill set.

• Full Time
• Range: $21 - $23 / Hour

BENEFITS PROGRAM

• PTO – Vacation/ Sick/ Holidays
• 401(k) matching
• Medical
• Dental
• FSA/HSA Health Savings
• Hearing / Vision

WORK ENVIROMENT AND PHYSICAL REQUIRMENTS

• Work is performed on a school campus dining.
• Exposure to noise and temperature extremes.
• Must be able to stand, walk, bend, and lift heavy objects up to 40 pounds.

Rebecca’s Culinary Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran.

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Shift:

• Morning shift

Work Location: In person

Salary : $20 - $23