Dietary Supervisor

Dietary Manager

NOW HIRING:

Dietary Director/Dietary Manager: Full time-Exempt Employee

Monday-Friday, and other hours as needed.

Clairidge House Nursing Home is a well-established, respected nursing home in the heart of Kenosha, WI.  Our interdisciplinary team (IDT) is focused on high customer service, quality improvement, and quality care.    

We are seeking a Dietary Manager to join our established, experienced IDT.  Clairidge House management team boasts over 75 years of combined experience, and excellent, experienced corporate support.  

The kitchen space is generous, clean, well-maintained and equipped.   At present, there are no vacant dietary positions.   

PURPOSE OF THE JOB

This position is responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department in accordance with current federal and state, facility policies, standards of practice and financial plans.  

MINIMUM JOB REQUIREMENTS

Education

• Bachelor's degree in Nutrition Services or Food Service Management; or
• Is a graduate of a Dietary Mangers Association approved dietary manager training program; or
• Is a certified dietary manager or eligible for certification with the certifying Board for Dietary Managers; or
• Is a dietetic technician registered or eligible for registration with the Commission on Dietetic Registration of the American Dietetic Association; or
• Is a graduate of a state-approved course that provides 90 or more hours of classroom instruction in dietary-service management and has experience as a supervisor in a health care institution from a qualified dietician

Experience

• Two years of experience in the area of institutional Food Service management.
• An equivalent combination of education and experience may be substituted.
• Considerable knowledge of the principles and practices of modern nutrition and food preparation, quantity cooking, buying, menu planning and food costs.
• Considerable knowledge of the applicable professional and governmental standards and regulations on institutional food service.

Certificates, Licenses, Registrations

• Certified Dietary Manager (CDM) credential or be eligible to test for the exam in the near future.

Availability & Attendance

• Flexible work schedule (mornings, afternoons, nights, weekends, holidays, etc.) which may include hours beyond eight hours in a day, or 40 hours in a week.

Other

• Compliance with infectious disease policies and procedures. 

Clairidge House Nursing Home is an equal opportunity employer.