Director of Dining Services (CDM Required)

RD Nutrition Consultants is hiring a Director of Dining Services to oversee food service operations within a healthcare setting. This leadership role is ideal for a Certified Dietary Manager (CDM) who is experienced in managing dietary teams, ensuring regulatory compliance, and delivering high-quality dining services to residents.

The ideal candidate is a hands-on leader who thrives in a fast-paced environment, values resident satisfaction, and is comfortable balancing administrative responsibilities with operational support.

• Schedule: Full-time
  
• Setting: Long-Term Care / Healthcare Dining Services
  
• Compensation: $28.00–$32.00 per hour, depending on experience
  
• Benefits: Available through RD Nutrition Consultants
  
  

• Lead and supervise dietary staff to ensure high-quality food service and resident satisfaction
  
• Oversee daily kitchen and dining room operations, including staffing, scheduling, and payroll
  
• Maintain compliance with DOH/DPW regulations and internal policies
  
• Manage food and supply ordering, budgeting, and cost control
  
• Ensure accurate recordkeeping (HACCP logs, temperature logs, cleaning schedules, etc.)
  
• Maintain and update Matrix Nutrition Management system (tray tickets, menus, preferences, etc.)
  
• Collaborate with Registered Dietitians and interdisciplinary teams to support clinical nutrition needs
  
• Conduct resident meal rounds and gather dietary preferences
  
• Participate in hiring, training, and performance evaluations of dietary staff
  
• Coordinate special events, seasonal menus, and catering functions
  
• Support kitchen operations as needed, including cooking and service coverage
  
• Ensure infection control practices and safety standards are consistently followed
  
  

• Certified Dietary Manager (CDM) certification required
  
• Experience in healthcare, long-term care, or senior living dining services preferred
  
• Strong knowledge of food safety, regulatory compliance, and nutrition services
  
• Experience with dietary software systems (Matrix preferred)
  
• Excellent leadership, communication, and organizational skills
  
• Ability to work both independently and as part of a team
  
• Flexible and hands-on approach to leadership
  
  

RD Nutrition Consultants partners with healthcare organizations nationwide to provide high-quality, compliant nutrition and dining services. We are committed to supporting our team members through flexibility, collaboration, and professional growth.