Banquet Chef

Join the Banquet Kitchen Team at the Best Western Premier Bridgewood Resort Hotel & Conference Center in Neenah, WI! 
We’re looking for individuals who are passionate about culinary excellence and dedicated to delivering exceptional dining experiences.

We’re seeking candidates with banquet or fine dining experience, a love for culinary exploration, and a commitment to both teaching and learning. Flexibility in scheduling is essential to adapt to our event demands.

About Us:

Locally owned and operated, the Best Western Premier Bridgewood Resort Hotel & Conference Center is a renowned hospitality destination in the Fox Cities, celebrated for exceptional service, exquisite cuisine, and commitment to quality. We take pride in delivering outstanding guest experiences in a dynamic, professional environment. Join us to bring your culinary passion to our events!

We foster a supportive and growth-oriented environment aligned with our company Culture of Service values. Our commitment to both your personal and professional development is strong -whether you're building a career in the culinary industry or pursuing other goals. 
 We also strongly believe in giving back to the community that supports us and has been instrumental in our continued success.

• TEAM MEMBER PERKS / BENEFITS:
  We believe in taking care of our team just like they take care of our guests.
  Here’s what you’ll enjoy as a part of our team:
  • Team Member Swim Days: Enjoy the hotel's pools and hot tubs with family and friends during designated team swim times.
  • Daily Use of Hotel Fitness Center: Stay active with free daily access to our fitness center.
  • Discounted Hotel Stays: Get exclusive rate at Best Westerns worldwide, including a discount for Friends & Family at many locations.
  • Discounted Meals at Batley’s Grill & Bar: Enjoy discounted food items for you and up to three guests.
  • Holiday Pay: Earn ‘time and a half’ pay when working company recognized Holidays.
  • Aflac Supplemental Insurance: Available for both full-time and part-time team members.
  • Paid Time Off: Earned after one year of employment for those averaging 20 hours or more a week.
  • 401K Retirement Account: Start saving with your very first paycheck. Potential to qualify for Company Match after 1-year.
  • Health Insurance Plans: Medical, dental, and vision plans offered for full-time team members.

Position Overview:

We are searching for an experienced and motivated Banquet Cook/Chef to create outstanding dining experiences for weddings, corporate events, conferences, social gatherings, and more.

The ideal candidate has a passion for high-quality food, attention to detail, and the ability to thrive in a fast-paced environment. As a Banquet Chef, you will prepare and cook high-quality dishes, appetizers, and buffets to ensure customer satisfaction. Working closely with the banquet kitchen team, you’ll help ensure meals are prepared and served on time, providing an outstanding dining experience for our guests.

Key Responsibilities:

• Prepare and present high-quality dishes for banquet and catering events, ensuring consistency in flavor, presentation, and adherence to menu specifications.
• Collaborate with the Executive Chef and kitchen team on menu planning and event execution, bringing creativity and adaptability to each event. 
• Work closely with the banquet/catering service team to ensure efficient and timely food delivery for all events.
• Assist in inventory management and maintaining kitchen supplies as needed.
• Maintain a clean, organized, and safe kitchen environment, following all food safety and sanitation regulations, fostering teamwork and a positive work environment.
• Set up, maintain, and break down kitchen stations, ensuring cleanliness and compliance with food safety standards.

Minimum Qualifications:

• Proven experience as a cook in a fast-paced kitchen environment.
• Excellent knowledge of cooking techniques and ingredients.
• Strong understanding of food safety and sanitation regulations.
• Proven ability to work effectively under pressure in a high-volume setting.
• Team-oriented with excellent organizational and time management skills.
• Strong communication skills
• Physical ability to lift heavy objects and stand for extended periods.

Preferred Qualifications:

• Culinary degree or equivalent certification.
• Experience working in a hotel or resort kitchen environment.
• Ability to work flexible hours, including nights, weekends and holidays.

We look forward to hearing from you!