What are the responsibilities and job description for the Dining Experience Director position at Razzoo's Cajun Cafe?
Service Excellence Specialist Job Description
Razzoo's Cajun Cafe is seeking a highly motivated and experienced Service Excellence Specialist to join our team. As a key member of our management team, you will be responsible for ensuring that our guests receive exceptional service and that our employees are equipped to deliver it. This includes training employees on Razzoo's service standards, ensuring that they are knowledgeable about our menu and drinks, and providing feedback and coaching to help them improve their performance.
About Us
Razzoo's Cajun Cafe is a fun-loving company that believes in taking great care of each other and our guests. Our team members are passionate about delivering exceptional dining experiences, and we are committed to fostering a positive, legally compliant work environment that encourages growth and development.
Key Responsibilities
The Service Excellence Specialist will be responsible for the following:
Razzoo's Cajun Cafe is seeking a highly motivated and experienced Service Excellence Specialist to join our team. As a key member of our management team, you will be responsible for ensuring that our guests receive exceptional service and that our employees are equipped to deliver it. This includes training employees on Razzoo's service standards, ensuring that they are knowledgeable about our menu and drinks, and providing feedback and coaching to help them improve their performance.
About Us
Razzoo's Cajun Cafe is a fun-loving company that believes in taking great care of each other and our guests. Our team members are passionate about delivering exceptional dining experiences, and we are committed to fostering a positive, legally compliant work environment that encourages growth and development.
Key Responsibilities
The Service Excellence Specialist will be responsible for the following:
- Training employees on Razzoo's service standards.
- Ensuring that employees are knowledgeable about our menu and drinks.
- Providing feedback and coaching to help employees improve their performance.
- Developing and implementing programs to promote service excellence throughout the restaurant.
