What are the responsibilities and job description for the Dietary Aide/Cook position at Rayville Recovery?
**FOOD SERVICE EXPERIENCE REQUIRED**
We are looking for a reliable Kitchen Worker to prepare three meals per day in our Commercial Kitchen for clients struggling with primary Substance Abuse and secondary Mental Health disorders in a professional and considerate manner. Quality client care is absolutely essential and is expected from each employee.
You will work directly with the Dietary Manager and other Dietary Aides each day to ensure that each client is served 3 balanced meals that comply with regulatory guidelines. Dietary Aides will also be responsible for working with the Dietary Manager to inventory products, complete weekly orders and ensure the Kitchen is in compliance with all food safety regulations.
Each new staff member must be compassionate but maintain good boundaries with our clients. The ideal candidate will be have kitchen experience, be positive and energetic, have good work ethic and work well with others
**FOOD SERVICE EXPERIENCE REQUIRED**
Job Types: Full-time, Part-time
Pay: From $11.00 per hour
Shift:
- Day shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $11