What are the responsibilities and job description for the Server position at Ray's Restaurants?
As a Server, you’ll play a meaningful role in shaping each guest’s experience by offering warm, attentive, and polished service in a fast-paced, high-volume setting. We’re looking for someone who genuinely enjoys caring for others, takes pride in their attention to detail, and values creating welcoming, memorable moments for every guest who walks through our doors.
Company Overview
TEI Hospitality is hiring to join our team!
Ray’s in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we blend timeless culinary standards with a refined, modern atmosphere. Our team is dedicated to delivering excellence in every dish and creating memorable guest experiences through genuine service and deliberate attention to detail.
RESPONSIBILITIES:
- Deliver warm, professional food and beverage service, including welcoming guests, taking orders, serving, and clearing tables.
- Ensure assigned station is properly set, maintained, and cleaned before, during, and after each shift.
- Demonstrate full knowledge of the menu, bar offerings, and daily specials, confidently making recommendations when appropriate.
- Accurately enter orders into the POS system and ensure timely, precise delivery of all items.
- Check in with guests throughout the meal to ensure satisfaction and elevate the dining experience.
- Uphold all state and federal alcohol service regulations, including verifying guest age and monitoring responsible consumption.
- Build genuine, hospitable relationships with guests while maintaining a polished, professional presence.
- Complete opening, running, and closing side work and actively support the team during service.
- Participate in ongoing training, read shift notes, attend meetings, and adhere to all company policies and service standards.
REQUIREMENTS:
- Must be authorized to work in the United States and provide proper documentation.
- Flexibility to work evenings, weekends, and holidays as part of a dynamic restaurant schedule.
- Capable of handling multiple priorities in a fast-paced environment.
- Physically able to stand for extended periods, lift up to 25 lbs., bend, climb, and reach overhead.
- Strong communication skills and a warm, professional demeanor.
- A genuine passion for hospitality and creating exceptional guest experiences.
- Attention to detail and commitment to accuracy in service and order taking.
BENEFITS:
- Competitive Wages
- Performance-Based Career Growth
- Employee Dining Discounts
- Equal Employment Opportunity
Required Skills:
- Attention to Detail
- Precision
- Hospitality
- Teamwork
- Communication
- Ability to Work Under Pressure
- Adaptability
- Positive Attitude
- Work Ethic