What are the responsibilities and job description for the Syrup Room Technician - Night Shift position at RAUCH Fruchtsäfte GmbH & Co OG?
THE RAUCH FAMILY:
Grew up big but still small: founded in 1919 in Austria, we are a 4th generation family owned business. Our constant ambition for the highest quality made RAUCH what it is today – a worldwide leading beverage company.YOUR ROLE IN THE FAMILY:
- Tends accessory equipment such as pumps, pipes and powder dosing equipment to move materials or ingredients through production processes
- Weighs or measures materials, ingredients, and products to ensure conformance to requirements
- Cleans and maintains equipment, using hand tools
- Collects samples of materials or products for laboratory testing
- Records operational and production data on specified forms
- Tests samples of materials or products to ensure compliance with specifications, using test equipment
- Participates in sensory training and performs tastings to ensure product quality and familiarity
- Transfers materials, supplies, and products between work areas, using moving equipment and hand tools
- Unloads mixtures into containers or tanks for further processing
- Adds or mixes chemicals and ingredients for processing, using hand tools or other devices
- Compounds and processes ingredients according to formulas
- Dislodges and clears jammed materials or other items from machinery and equipment, using hand tools
- Dumps or pours specified amounts of materials into machinery and equipment
- Examines materials, ingredients, or products visually or with hands, to ensure conformance to established standards
- Observes production and monitors equipment to ensure safe and efficient operation
- Reads work orders to determine production specifications and information
- Starts machines to mix or blend ingredients; then allow them to mix for specified times
- Operates blending equipment via control panels and computer interfaces
- Recognizes and follows Good Manufacturing Practices
- Follows Food Safety Elements
- Recognizes and follows HACCP requirements
- Maintains a safe and secure work environment by identifying and correcting unsafe conditions or behaviors
- Supports implementation, maintenance and ongoing improvement of the food safety and handling system
- Maintains and ensures adherence to sanitation practices
- Follows all standard operating procedures (SOP’s) for area of responsibility
- Follows instructions from supervisors regarding policies and procedures
- Effectively responds to directions during emergencies by understanding emergency procedures, equipment and systems as necessary; Implements contingency plan to the level required
- Complies with environmental regulations when using, dispensing, or handling hazardous and non-hazardous materials and waste
YOUR ROLE IN THE FAMILY:
- Tends accessory equipment such as pumps, pipes and powder dosing equipment to move materials or ingredients through production processes
- Weighs or measures materials, ingredients, and products to ensure conformance to requirements
- Cleans and maintains equipment, using hand tools
- Collects samples of materials or products for laboratory testing
- Records operational and production data on specified forms
- Tests samples of materials or products to ensure compliance with specifications, using test equipment
- Participates in sensory training and performs tastings to ensure product quality and familiarity
- Transfers materials, supplies, and products between work areas, using moving equipment and hand tools
- Unloads mixtures into containers or tanks for further processing
- Adds or mixes chemicals and ingredients for processing, using hand tools or other devices
- Compounds and processes ingredients according to formulas
- Dislodges and clears jammed materials or other items from machinery and equipment, using hand tools
- Dumps or pours specified amounts of materials into machinery and equipment
- Examines materials, ingredients, or products visually or with hands, to ensure conformance to established standards
- Observes production and monitors equipment to ensure safe and efficient operation
- Reads work orders to determine production specifications and information
- Starts machines to mix or blend ingredients; then allow them to mix for specified times
- Operates blending equipment via control panels and computer interfaces
- Recognizes and follows Good Manufacturing Practices
- Follows Food Safety Elements
- Recognizes and follows HACCP requirements
- Maintains a safe and secure work environment by identifying and correcting unsafe conditions or behaviors
- Supports implementation, maintenance and ongoing improvement of the food safety and handling system
- Maintains and ensures adherence to sanitation practices
- Follows all standard operating procedures (SOP’s) for area of responsibility
- Follows instructions from supervisors regarding policies and procedures
- Effectively responds to directions during emergencies by understanding emergency procedures, equipment and systems as necessary; Implements contingency plan to the level required
- Complies with environmental regulations when using, dispensing, or handling hazardous and non-hazardous materials and waste
WHO ARE WE LOOKING FOR TO JOIN OUR FAMILY?
- 1 year of related experience preferred
- Ability to control operations of equipment and systems
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods
- Knowledge of machines and tools, including their designs, uses, repair, and maintenance
- Knowledge of mathematics, including arithmetic, algebra, geometry, calculus, and statistics, and their applications
- Ability to apply standard production techniques, procedures, and criteria
- Ability to handle sensitive and proprietary information in a confidential manner
- Proficient in basic computer operations
- Able to work independently and collaboratively
- Demonstrates attention to detail
- Takes initiative and acts proactively
- Adapts to ever changing priorities, situations, and workflow
WHO ARE WE LOOKING FOR TO JOIN OUR FAMILY?
- 1 year of related experience preferred
- Ability to control operations of equipment and systems
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods
- Knowledge of machines and tools, including their designs, uses, repair, and maintenance
- Knowledge of mathematics, including arithmetic, algebra, geometry, calculus, and statistics, and their applications
- Ability to apply standard production techniques, procedures, and criteria
- Ability to handle sensitive and proprietary information in a confidential manner
- Proficient in basic computer operations
- Able to work independently and collaboratively
- Demonstrates attention to detail
- Takes initiative and acts proactively
- Adapts to ever changing priorities, situations, and workflow
Our Benefits:
- Employer with track record of success for over 100 years
- Safe job in expanding company with high US growth rate
- Flat hierarchies as well as a culture of trust
- Structured on-boarding and recognition of your talents
- Professional and on-the-job training plus experienced team
- Equal career opportunities in a leading beverage company
- Performance-oriented and competitive salary
- 401(k) Plan
- Group Health Benefits (medical, dental and vision)
- Life Insurance
- Short Term Disability
- Paid Time off
- Paid Maternity/Paternity Leave
- Holiday Pay
- Employee Referral Program
- Employee of the Month
- Social Events
- Free Gym Membership
- Free Fresh Fruits every week
- Canteen with high quality meals and healthy food options
- RAUCH is exclusive producer of Red Bull. Come to work and you can drink as much as you want
- Modern production facilities and offices with high quality equipment and air-conditioned production halls
- Plenty of covered and uncovered parking spaces, motorcycle spaces and charging stations on site
- Overtime available
- Night Shift (4:50pm - 5:00am), 4x3 schedule
- $1 Night Shift Differential
Physical Requirements/Working Conditions:
- Works in a manufacturing environment
- While performing the duties of this position, the employee is frequently required to: talk, hear, reach with hands and arms, grasp, pick, lift, stand, walk, and perform repetitive motions. The employee must frequently lift and /or move 50 pounds. The employee is required to have visual acuity to perform an activity such as operate production machines where the seeing job is at or within arm’s reach
- This position is exposed to occupational hazards, including but not limited to high noise levels, physical obstacles, exposure to chemicals, etc.
- Must wear appropriate safety glasses, hearing protection, clothing, and footwear in appropriate areas and follow safety practices
- Able to lift up to 50 pounds
You live the Rauch Spirit?
Apply online
Fruit, Family & Nature. Since 1919.
Salary : $46,222 - $59,277