What are the responsibilities and job description for the Manufacturing/Production Technician located at solon, Ohio position at Randstad Life Sciences US?
Job Description
Title-Manufacturing/ProductionTechnician
Contract-6 Months
Location-Solon, OH
JOB SUMMARY:
Supportive work environment and excellent culture!
Supportive work environment and excellent culture!
Title-Manufacturing/ProductionTechnician
Contract-6 Months
Location-Solon, OH
JOB SUMMARY:
- The Level 3 - Technician’s role is to support (and learn to lead on occasion) trial related functions in both the benchtop and pilot plant.
- Supports and can perform with help all trial related activities (ex: weighing ingredients, assembling finished product, performing required unit operations, sanitation and other duties assigned). Utilizes HACCP training to support release trials.
- Displays the ability to learn how to operate new pieces of equipment (kettles, extruders, ovens, press machines and mixers), and can perform with help/perform alone the utilization of Operations-related systems (TMS, GREAT, LOTO, etc.).
- Can locate all required forms and documents needed to perform trial work (incl. CCP & OPRP forms).
- Knows majority of equipment used in the specific platform that they support at the level of "can perform with help" to "can perform alone".
- Participates in activities related to NCE (operational reviews, problem solving).
- Utilizes basic cooking techniques (Ex: making sauces, cooking starches, pizza topping) and understands basic culinary techniques.
- Understands ingredient functionality and how it applies to finished product.
- Provides liaison support to fill orders, check status of incoming goods and information transfer.
- Assist in inventory management as needed.
- Perform product pulls, inventory re-stocking and ingredient purging as needed.
- Can execute activities within trial requests that he/she is assigned.
- A.S or B.S degree preferred in science, culinary, baking or related area or equivalent experience.
- Can effectively and efficiently plan and prioritize work.
- Previous experience working in food manufacturing and/or culinary environments preferred.
- Ability to become proficient with Microsoft Office and Company systems such as SAP, GREAT, NesTMS, and NesRequest.
- Detect and understand warning lights, buzzers, alarms or instruments indicating unsafe conditions.
- Can demonstrate flexibility and willingness to work under short timelines and accommodate changing work schedules, overtime, weekends, and holidays.
- Excellent communicator, written and oral.
- Demonstrate competence of industrial scale food manufacturing equipment.
- Have a sufficient understanding of mathematics and data analysis (e.g. pivot tables, graphs, KPI’s).
- Travel as required to support consumer testing, focus groups, factory tests and other trial related activities. 10%
- A proactive independent person that is able to lead/complete projects with minimal supervision. Creative and innovative with a sense of urgency and passion. There will be formal training sessions. This individual does not have direct reports.
- Must be able to lift up to 50 lbs.
- Must be able to lift over 100 lbs. with assistance
- A lot of standing, walking, climbing stairs, etc.
Supportive work environment and excellent culture!
Supportive work environment and excellent culture!
General Application-Solon, Ohio
VINTAGE WINE DISTRIBUTOR INC -
Solon, OH
Senior Cost and Financial Accountant
Solon Manufacturing Company -
Chardon, OH
Experienced Tree Climber | Solon, Ohio
The Davey Tree Expert Company -
Solon, OH
