What are the responsibilities and job description for the CTE Teacher - Family & Consumer Science position at Randleman High?
School: Randleman High School
10 Month / Full Time Position
Effective: 2026 - 2027 School Year
Must hold or be eligible to hold a NC 710 Family & Consumer Sciences Education - General, or 716 Family & Consumer Sciences Education - Foods & Nutrition / Culinary Arts Educator's License
710 Family & Consumer Sciences Education - General Eligibility Criteria
Minimum Degree Level:
- Bachelor's
Related Degrees:
- Family & Consumer Sciences, Youth, Family & Community Sciences, Family & Community Services, Human Services, Social Work, Interior Design, Nutrition, Child Life, Family & Child Studies, Public Health, Fashion Merchandising, Consumer Studies, Apparel Design, Hospitality Management, Hospitality & Tourism Management, Hospitality & Tourism Administration
Related Work Experience:
- Interior designer, cafeteria manager, food service manager, extension specialist, adult education, preschool/day care director, social worker, family counselor, community service manager, community health educator, fashion/textile designer, hospitality manager, previous teaching experience in this content area
Years of Work Experience:
- 2 years with Bachelor's
Credential(s) prior to hire / teaching / licensure:
- None
Credential(s), Test, or Other Criteria required for Continuing:
- NCSBE approved specialty area exam. See LICN-003.
716 Family & Consumer Sciences Education - Foods & Nutrition / Culinary Arts Eligibility Criteria
Minimum Degree Level:
- Bachelor's, or;
- Associate, or;
- Postsecondary Culinary Arts Certificate
Related Degrees:
- Food Science, Culinary Arts, Dietetics, Food Service Management, Nutrition, Baking & Pastry, Hospitality Management, Hospitality & Tourism Management, Hospitality & Tourism Administration
Related Work Experience:
- Management level positions in culinary, food service, hospitality & nutrition such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager, hospitality manager, food scientist, food technologist, sensory scientist, previous teaching experience in this content area
Years of Work Experience:
- 2 years with Bachelor's
- 4 years with Associate
- 6 years with Postsecondary Culinary Arts Certificate
Credential(s) prior to hire / teaching / licensure:
- ANSI-CFP Accredited Food Protection Manager Certification required prior to teaching
Credential(s), Test, or Other Criteria required for Continuing:
- None
Job# 348261