What are the responsibilities and job description for the Butcher/ Assistant/ Trainee position at RANCHO SESTERO MEAT CUTTING LLC?
About the Role:
Rancho Sestero Meat Cutting LLC is looking for a skilled Butcher to join our team in Nipomo, CA! This is a hands-on role for a passionate meat cutting professional who takes pride in quality craftsmanship and delivering exceptional products to customers.
Responsibilities:
- Break down and fabricate primal, sub-primal, and retail cuts of meat with precision
- Operate and maintain meat cutting equipment including band saws, grinders, and slicers
- Trim, debone, and portion meat products to specification and customer requests
- Ensure proper meat handling, storage, and rotation to maintain freshness and food safety
- Maintain a clean, organized, and sanitary work environment in compliance with health regulations
- Assist customers with product selection, special cuts, and custom orders as needed
- Monitor inventory and communicate stock needs to management
Requirements:
- Previous experience as a butcher, meat cutter, or in a meat processing environment preferred
- Proficiency with meat cutting tools including knives, band saws, and grinders
- Knowledge of meat cuts, grades, and proper handling/storage procedures
- Understanding of food safety standards and sanitation practices
- Ability to stand for extended periods and lift heavy loads (50 lbs)
- Strong attention to detail and commitment to product quality
- Reliable, hardworking, and a team-oriented attitude
About Us:
Rancho Sestero Meat Cutting LLC is a dedicated meat cutting operation based in Nipomo, CA, committed to delivering high-quality, expertly crafted meat products to our customers. We take pride in our craft and the relationships we build with the community we serve. Our team is passionate about what they do, making Rancho Sestero a great place to grow your skills and career in the meat industry.
Salary : $17 - $25