What are the responsibilities and job description for the Beef Jerky & Bacon Maker position at Ranch House Meat Co?
Overview
We are seeking a dedicated and passionate Beef Jerky & Bacon Maker to join our production team. This role involves creating high-quality beef jerky and bacon products, ensuring that every batch meets our standards for taste and quality.
Responsibilities
- Prepare and marinate beef and bacon according to established recipes and guidelines.
- Operate equipment used in the production process, including slicers and smokers.
- Monitor cooking times and temperatures to ensure product safety and quality.
- Maintain cleanliness and organization of the production area to comply with health regulations.
- Assist in inventory management, including tracking ingredients and supplies needed for production.
Skills
- Basic math skills for inventory management and recipe adjustments.
- Ability to work effectively in a team environment while also being self-motivated.
- Knowledge of food safety practices and procedures is essential.
Requirements
- Stand for entire shift
- Lift 50 pounds
- Be motivated to work hard
The shift is Monday-Thursday, occasionally Friday. 6am-4:30pm, or when the job is finished. Guaranteed 40 hours, overtime available.
Address is 2032 Old Hardin Rd Billlings, MT 59101.
Do NOT apply if you cannot work these hours.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $18 - $20