What are the responsibilities and job description for the Kitchen Manager position at Ramen Tatsu-ya?
We are seeking an Kitchen Manager at Tatsu-Ya! The candidate will be responsible for planning and directing food preparation in kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise and seizing control of a situation at a moment’s notice.
Job Duties:
Supervising employees, assigning duties, and creating a shift schedule
Monitoring team performance and ensuring duties are performed efficiently
Reporting any issues that arise during the shift to the General Manager
Managing employee requests
Ensuring compliance with company policies, health, and safety standards
Coaching team members and training new staff
Handling customer issues and employee disputes
Perks include:
Free shift meals or paid family meal
A fun, dynamic, fast-paced work environment
Internal growth opportunities
Required Skills/Abilities:
Excellent interpersonal and customer service skills
Toast knowledge is preferred but not required
Experience:
Previous experience in a management role preferred
Must successfully complete state required certification and obtain food handlers credentials
Physical Requirements:
Prolonged periods of standing and walking
Must be able to lift 50 pounds
Apply today!
Salary : $50,000 - $60,000