What are the responsibilities and job description for the Breakfast Cook position at Ramada Plaza Hotel Midtown Albuquerque |?
Key Responsibilities:
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Prepare and cook breakfast items such as eggs, meats, potatoes, and other menu items.
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Set up and restock the breakfast buffet or made-to-order station.
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Ensure all food is cooked and presented according to hotel standards.
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Maintain cleanliness of the kitchen, prep areas, and serving stations.
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Monitor inventory levels and inform management of supply needs.
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Follow all food safety and sanitation guidelines.
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Provide friendly and efficient service to guests.
Qualifications:
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Previous cooking or kitchen experience preferred (hotel experience a plus).
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Knowledge of basic food preparation and safety practices.
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Ability to work early mornings, weekends, and holidays.
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Strong teamwork and communication skills.