Breakfast Cook

Key Responsibilities:

• Prepare and cook breakfast items such as eggs, meats, potatoes, and other menu items.

• Set up and restock the breakfast buffet or made-to-order station.

• Ensure all food is cooked and presented according to hotel standards.

• Maintain cleanliness of the kitchen, prep areas, and serving stations.

• Monitor inventory levels and inform management of supply needs.

• Follow all food safety and sanitation guidelines.

• Provide friendly and efficient service to guests.

Qualifications:

• Previous cooking or kitchen experience preferred (hotel experience a plus).

• Knowledge of basic food preparation and safety practices.

• Ability to work early mornings, weekends, and holidays.

• Strong teamwork and communication skills.