What are the responsibilities and job description for the Wok Chef position at Rama Thai Cafe?
Job Summary
In this role, you will be responsible for preparing and cooking traditional Thai dishes in a fast-paced environment. Your culinary skills will contribute to creating memorable dining experiences for our guests. This position offers an exciting opportunity to develop your kitchen expertise while working alongside talented chefs and food service professionals.
Duties
- Prepare ingredients and cook menu items according to established recipes and standards, maintaining consistency and quality.
- Execute food preparation tasks efficiently, including chopping, slicing, marinating, and portioning ingredients.
- Maintain strict food safety and sanitation standards throughout all stages of food handling and preparation.
- Support the kitchen team during busy service periods by managing multiple orders with speed and accuracy.
- Ensure all food is stored properly, rotated regularly, and kept at appropriate temperatures to prevent spoilage.
- Collaborate with dietary department staff to accommodate special dietary needs and ensure compliance with health regulations.
Experience
- Previous experience working in a restaurant or food industry setting is highly preferred, especially Asian or Thai food.
- Demonstrated culinary experience with strong knife skills, food preparation techniques, and meal assembly.
- Familiarity with food safety protocols and proper food handling procedures.
- Proven ability to work efficiently in high-pressure kitchens while maintaining attention to detail.
- Knowledge of dietary aide practices and experience supporting dietary departments is advantageous but not required.
Job Type: Full-time
Pay: $19.00 per hour
Work Location: In person
Salary : $19