What are the responsibilities and job description for the Host- Napoleon House position at Ralph Brennan Restaurant Group?
At Napoleon House, the dining experience begins and ends with the valued efforts of Host team members. Join our team of efficient, focused, and service-minded individuals and become part of Napoleon House's celebrated tradition.
Host
Napoleon House is searching for an experienced host. The host is the first person guests will come in contact with when entering the restaurant. Host is responsible for greeting guests in a warm, accommodating and professional manner to ensure total guest satisfaction. Hosts manage the wait list and are responsible for seating all guests. Host must maintain a professional, friendly demeanor in a fast paced environment. Host may be asked to assist in dining room when needed, assisting with table resetting and communicating guest information to service staff.
This role requires a welcoming personality and exceptional customer service skills. The ideal candidate can manage a busy restaurant with grace and efficiency. Previous bar-backing experience is a plus, allowing for assistance with bar tasks during peak hours. Strong communication skills and the ability to maintain a positive attitude are essential. If this sounds like you, we encourage you to apply.
About You:
High volume background is preferred
Excellent communication and organizational skills
Strong work ethic
Reliability
Qualifications:
High volume restaurant experience a plus
Be able to work well under pressure
Maintain positive attitude
What's in it for you?:
$15 / hour plus tips
Company subsidized French Quarter Parking 3 blocks away - $5/ day for you
Flexible Schedule - full-time or part-time, weekdays or weekends
Paid time off (PTO)
Free Shift Meals Employee Discount at all Ralph Brennan Restaurants
Medical, Dental & Vision Insurance
401-K
Excellent opportunities for career growth
Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
Salary : $15