What are the responsibilities and job description for the Kitchen Lead position at Raleigh Brewing Company/ABS Commercial?
Overview
We are seeking a dynamic and experienced Kitchen Lead to join our vibrant culinary team! In this pivotal role, you will oversee daily kitchen operations, ensuring exceptional food quality, safety standards, and efficient workflow. Your energetic leadership will inspire your team to deliver outstanding dining experiences in a fast-paced environment. If you thrive on managing food preparation, supervising staff, and maintaining high standards of hospitality, this is your opportunity to shine! Join us and be at the forefront of creating memorable culinary moments for our guests.
Responsibilities
- Lead and supervise kitchen staff to ensure smooth daily operations, including food preparation, cooking, and plating.
- Manage inventory control, including ordering supplies, stock rotation, and minimizing waste through effective food management practices.
- Oversee food safety protocols in compliance with health regulations and ensure all team members adhere to proper food handling procedures.
- Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation.
- Train and develop team members on food preparation techniques, customer service excellence, and safety standards.
- Coordinate shift management by assigning tasks, monitoring performance, and ensuring timely service delivery.
- Support management in budgeting efforts, profit and loss analysis, and implementing cost-control measures to maximize restaurant profitability.
Experience
- Proven experience in quick service & fast food restaurant environments with a strong background in food preparation and kitchen operations.
- Demonstrated leadership skills with supervising experience in hospitality or restaurant management roles.
- Familiarity with POS systems such as Aloha POS or Micros POS along with cash handling expertise.
- Prior experience in casual family dining settings is highly desirable; banquet or catering experience is a plus.
- Strong understanding of food safety management practices and food industry standards.
- Excellent communication skills for managerial tasks including interviewing, team training, and staff development.
- Ability to perform basic math accurately for inventory control and financial tasks; previous experience with budgeting is advantageous.
Join our team as a Kitchen Lead where your culinary expertise combined with energetic leadership will elevate our guests’ experience! We are committed to fostering a supportive environment that values innovation, teamwork, and professional growth—making every day rewarding for passionate hospitality professionals like you!
Pay: $20.00 - $24.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $20 - $24