Sanitation Supervisor

About the Role:

The Sanitation Supervisor plays a critical role in ensuring that all food manufacturing processes meet stringent cleanliness and safety standards to protect consumer health and comply with regulatory requirements. This position is responsible for overseeing sanitation teams, developing and implementing effective cleaning protocols, and maintaining a hygienic production environment. The supervisor will coordinate with quality assurance and production departments to ensure that sanitation schedules align with manufacturing operations without compromising efficiency. They will also lead safety audits and training programs to promote a culture of safety and compliance within the facility. Ultimately, the Sanitation Supervisor ensures that the food production environment consistently meets or exceeds industry standards for cleanliness and safety, thereby supporting the overall success and reputation of the manufacturing operation.

Minimum Qualifications:

• High school diploma or equivalent.
• Minimum of 3 years of experience in sanitation within a food manufacturing environment.
• Strong knowledge of food safety regulations and sanitation standards (e.g., FDA, USDA, GMP).
• Experience conducting safety audits and implementing safety procedures.
• Ability to lead and supervise a team effectively.

Preferred Qualifications:

• Associate degree or higher in Food Science, Microbiology, or a related field.
• Certification in food safety or sanitation (e.g., ServSafe, HACCP).
• Experience with continuous improvement methodologies such as Lean or Six Sigma.
• Familiarity with automated cleaning systems and sanitation technologies.
• Previous experience working in a large-scale food production facility.

Responsibilities:

• Supervise and manage daily sanitation activities within the food manufacturing facility to ensure compliance with food safety regulations and company standards.
• Develop, implement, and monitor sanitation procedures and schedules to maintain a clean and safe production environment.
• Conduct regular safety audits and inspections to identify potential hazards and ensure adherence to safety protocols.
• Train and mentor sanitation staff on proper cleaning techniques, safety procedures, and regulatory compliance requirements.
• Collaborate with production and quality assurance teams to coordinate sanitation efforts without disrupting manufacturing processes.
• Maintain accurate records of sanitation activities, safety audits, and corrective actions taken.
• Respond promptly to any sanitation or safety issues, implementing corrective measures to prevent recurrence.

Skills:

The Sanitation Supervisor utilizes their expertise in sanitation and food safety daily to develop and enforce cleaning protocols that ensure a hygienic production environment. Their knowledge of food manufacturing processes allows them to coordinate sanitation activities efficiently without interrupting production schedules. Strong leadership and communication skills are essential for training and guiding sanitation teams, fostering a culture of safety and compliance. The ability to conduct thorough safety audits and interpret regulatory requirements ensures that the facility consistently meets industry standards. Additionally, problem-solving skills are applied to quickly address and resolve any sanitation or safety issues that arise, maintaining continuous operational integrity.