What are the responsibilities and job description for the Kitchen Manager position at Rainforest Cafe?
Overview
Lead the kitchen where the adventure never stops.
At Rainforest Cafe, every dish is part of an immersive experience—served up in the heart of a vibrant, living jungle. We’re looking for a Kitchen Manager who can balance precision and pace, ensuring every plate meets high standards while keeping up with the energy of a bustling, high-volume environment. If you’re passionate about food quality, team leadership, and creating a seamless back-of-house operation that fuels unforgettable guest moments, step into a role that’s anything but ordinary.
Benefits
Pay Range
USD $67,000.00 - USD $72,000.00 /Yr.
Lead the kitchen where the adventure never stops.
At Rainforest Cafe, every dish is part of an immersive experience—served up in the heart of a vibrant, living jungle. We’re looking for a Kitchen Manager who can balance precision and pace, ensuring every plate meets high standards while keeping up with the energy of a bustling, high-volume environment. If you’re passionate about food quality, team leadership, and creating a seamless back-of-house operation that fuels unforgettable guest moments, step into a role that’s anything but ordinary.
Benefits
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
Pay Range
USD $67,000.00 - USD $72,000.00 /Yr.
Salary : $67,000 - $72,000