What are the responsibilities and job description for the Director of Food And Beverage position at Raines Company?
Company Description
Raines is a premier hospitality management, development, and investment group operating across the Southeast. Known for its expertise with top brands like Hilton, Marriott, and Hyatt, as well as boutique properties like The Foundry Hotel in Asheville, NC, and Hotel Florence in Florence, SC, the company manages 19 hotels and offers 1,858 keys. Raines launched Woven by Raines in 2021, providing tailored branding, top-tier food and beverage programming, and customized strategies for boutique properties. Additionally, its Array division specializes in commercial real estate development and management, offering comprehensive services for office properties. With a reputation for excellence, Raines provides unique and strategic hospitality and real estate solutions.
Role Description
This is a full-time, on-site role for a Director of Food and Beverage, located in Banner Elk, NC. The Director of Food and Beverage will oversee the operational and financial performance of dining services within the property. Responsibilities include managing food service operations, ensuring exceptional customer satisfaction, supervising culinary teams, creating and implementing food and beverage strategies, and maintaining budgetary compliance. The role also involves fostering team leadership, optimizing service efficiency, and driving innovative solutions to elevate the guest dining experience.
Qualifications
- Strong experience in Customer Satisfaction, Food & Beverage, and Food Service management
- Proficiency in Culinary Skills and the ability to lead culinary teams effectively
- Demonstrated expertise in Budgeting and financial oversight to achieve operational goals
- Excellent leadership, organizational, and problem-solving skills
- Knowledge of hygiene, health, and safety standards in food and beverage services
- Ability to develop and implement innovative dining concepts and strategies
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred
- Experience with boutique or luxury property food and beverage programs is a plus
