What are the responsibilities and job description for the General Manager - Cookes of Dublin Quick Service Restaurant at Disney Springs position at Raglan Road Irish Pub & Restaurant - Cookes of Dublin?
THE RESTAURANT
Raglan Road Irish Restaurant & Pub/Cookes of Dublin – a wholly owned Irish Company – is located at Walt Disney World Florida - at Disney Springs, an outdoor dining and entertainment and shopping, complex unrivaled anywhere in the world.
Raglan Road is a multi-award winning 600-seat restaurant designed and styled with great attention to authenticity and tradition. We serve an award-winning contemporary menu of Irish inspired dishes cooked from scratch daily. Quality and creativity are the keystones of our culinary vision. Cookes of Dublin is s family run business established in 1938 and going strong to this day, our counter service Dublin style Fish n Chip shop adjacent to Raglan Road Irish Pub.
Our staff are our family. You’ll be joining a team of over 300 - many who have enjoyed long and successful careers with us. We’re not a large corporate business and so we go the extra yard to help and develop our staff.
THE JOB
We are looking for a hands-on Quick Service Restaurant General Manager who is passionate about the hospitality industry and can understand the value of authenticity in our guest focused and service minded operation and who can reflect the attitude, theme and service culture of Cookes of Dublin daily.
Our ideal candidate will have at least three years’ experience in a similar concept. Previous experience in a full-service, high volume, environment a plus. Someone who can hire, train, and motivate the service team to provide true Irish hospitality, food and service to our guests. A strong hospitality background with the ability to deliver exceptional service at all times. Excellent people management skills are vital.
The successful candidate will work closely with management and staff problem solving, strategizing and planning to constantly enhance our product and service
THE REQUIREMENTS
Minimum three years’ experience as a restaurant manager or similar role in a quick service restaurant of significant volume, similar style or concept, with specific focus on delivering a quality food experience at all times.
Exceptional hospitality skills are essential. Needs to be a natural conversationist, comfortable talking to guests, dealing with pressurized situations and doing what it takes to ensure an exceptional experience at all times.
Experience with training staff, leading a team, appraising staff, and delivering service standards daily.
Ensure all F&B product is served to all applicable sanitation, HACCP, health and safety and personal hygiene standards and following established procedures
Ability to manage labor and F&B costs.
Work flexible hours as needed, including promotional events.
Ability to multitask and adapt to changing business situations while maintaining established standards at all times and directing the team to do the same.
THE PACKAGE
Highly competitive, based on experience.
Medical, Dental, Vision insurance within 30 days of hire.
2 weeks (10 days) paid vacation in year 1 and accruing annually thereafter.
Disney operating participant benefits including park passes for you and your family, discounts in retail and restaurants on property.
Job Type: Full-time
Pay: From $70,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Education:
- High school or equivalent (Preferred)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $70,000