Dining Manager (experience required)

Job Summary
The Dining Room Manager plays a crucial role in ensuring an exceptional dining experience for our guests. This position involves overseeing the daily operations of the dining area, managing staff, and maintaining high standards of food service and hospitality. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to delivering outstanding customer service.

Responsibilities

• Supervise and coordinate activities of dining room staff to ensure efficient service.
• Train and develop team members in food handling, customer service, and restaurant management practices.
• Manage inventory control and ensure proper stock levels are maintained.
• Oversee food preparation and presentation to meet quality standards.
• Handle cash transactions accurately and manage POS system Jonas.
• Conduct interviews and assist in hiring processes to build a strong team.
• Ensure compliance with health and safety regulations, including food safety standards.
• Develop budgets and monitor expenses to maintain profitability.
• Provide leadership during shifts, ensuring smooth operations in both casual dining and fine dining settings.
• Address guest inquiries or complaints promptly to enhance customer satisfaction.
• Collaborate with kitchen management to ensure seamless communication between front-of-house and back-of-house operations.

Skills

• Proven experience in restaurant management or hospitality management.
• Strong knowledge of food service management practices including food production, catering, and banquet experience.
• Excellent customer service skills with the ability to create a welcoming atmosphere for guests.
• Familiarity with cash handling procedures and financial management in a restaurant setting.
• Experience with staff training, development, and team management.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong leadership qualities with effective communication skills.
• Culinary experience or kitchen management background is preferred.
• Understanding of budgeting processes within the food industry. This position is ideal for individuals who thrive in dynamic environments and are passionate about providing exceptional dining experiences. If you are ready to take on a leadership role in our restaurant, we encourage you to apply.

Job Type: Full-time

Base Pay: $45,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Ability to Commute:

• Malvern, PA 19355 (Required)

Ability to Relocate:

• Malvern, PA 19355: Relocate before starting work (Required)

Work Location: In person

Salary : $45,000