What are the responsibilities and job description for the Assistant General Manager position at Radish Kitchen?
About Us
Radish is a vibrant, chef-driven fast casual concept founded in Nashville by chef and author Amanda Frederickson. Our mission is to nurture communities by serving fresh, flavorful food, creating joy, and ensuring every customer and team member feels enriched by every interaction. We specialize in premium salads and grain bowls complemented by outstanding hospitality.
Be Ready to Lead
Are you an experienced hospitality supervisor or assistant manager ready for GM responsibilities, but seeking supportive mentorship to cross that final threshold? We are looking for a passionate, driven, and reliable restaurant leader who takes ownership, enjoys developing others, and seeks rapid advancement within an innovative and growing brand.
Why Join Us?
- · Pathway to General Manager: This role is designed for high-potential candidates. With proven performance, you’ll be quickly developed for a General Manager promotion.
- · Coaching & Leadership Development: Ongoing hands-on mentorship and training from industry leaders.
- · Growth Within the Brand: Our restaurant group is expanding—top performers can advance into higher responsibility positions as our company grows.
Role Highlights
- · Partner with the General Manager on all daily operations, with a focus on team leadership, customer service, and operational excellence.
- · Recruit, train, coach, and inspire a best-in-class team—setting the tone for a positive, ownership-driven culture.
- · Model and reinforce Radish’s values: 5-star service, team ownership, sustainable thinking, low ego, equality, and uncompromising excellence.
- · Lead by example in hospitality, reliability, and integrity.
- · Monitor financial, food safety, and cleanliness standards with attention to detail and accountability.
What We Offer
· Competitive Pay: $24–$28/hr
· Free Parking in downtown Nashville
· Employee Discounts, Paid Training, and Ongoing Professional Development
· Full-Time, 35 hours/week, consistent schedule
· Fun, supportive, and opportunity-driven culture
What You Bring
· Minimum 2 years of restaurant management or supervisory experience (fast casual or full service)
· Demonstrated reliability, professionalism, and a strong work ethic
· Eagerness to grow into a General Manager position
· Strong people leadership and communication skills
· ServSafe or Food Handler’s Certification (or willingness to obtain within 30 days)
· Open availability for mornings, evenings, and weekends
· Willingness to relocate to Nashville, TN 37203 before starting work (required)
Job Type: Full-time
Pay: $24.00 - $28.00 per hour
Benefits:
- Employee discount
- Health insurance
Ability to Relocate:
- Nashville, TN 37203: Relocate before starting work (Required)
Work Location: In person
Salary : $24 - $28