What are the responsibilities and job description for the Steward position at Radiate Hospitality, LLC?
What We Look For...
We are looking for a Steward to be part of a great culinary team by maintaining the dish areas and banquet serving areas in a clean and sanitary condition.
The Key Responsibilities:
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Clean and maintain the proper working condition of the dishwashing machine.
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Ensure that you have sufficient bus tubs ready for silverware, rings, creamers, and butter bowls. Use appropriate cleaning products for all silverware.
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Pre-scrape and wash all dishes, followed by cleaning the dishwasher, counters, tables, sinks, and dish room.
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Utilize proper handling of all glass and dishware to avoid breakage.
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Ensure that large cooking pots are clean and ready for use.
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Ensure that the mirror box rack, steam table, and glass rack in the banquet dish room are clean.
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Clean silver and lighted carving boards.
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Stock the cook's line with the necessary dishes and utensils.
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Ensure that dish rooms are clean and that all dishware in each container is identical and organized.
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Occasionally inspect garbage cans on both sides of the kitchen and empty them before they become too full or beyond lifting capacity.
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Sweep and mop the kitchen floor.
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Be continually alert for the safety of all employees and guests, reporting any unsafe conditions to your immediate supervisor.
The Model Qualifications:
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Previous experience in hospitality preferred.
If this sounds like a fit, we'd love to hear from you!
Radiate Hospitality is an Equal Opportunity Employer - we welcome applicants of all backgrounds, identities, and abilities.