What are the responsibilities and job description for the Prep Cook/Line Cook position at RADIANT FOOD STORE 1 LLC (SAMCO)?
A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with staff and prepare garnishes to make an attractive presentation for each meal.
Duties
- Ensure ingredients and final products are fresh
- Follow recipes
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foodsserve food
- Maintain a clean and safe work area
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
Job Types: Full-time, Part-time
Pay: $10.00 - $13.00 per hour
Work Location: In person
Salary : $10 - $13