What are the responsibilities and job description for the Culinary Arts Teacher position at Radford High School?
Culinary Arts Teacher
FLSA: Exempt
QUALIFICATIONS: Must have two years of successful, full-time occupational experience (culinary) or the equivalent within the past five(5) years. Teaching License with Culinary Arts Endorsement preferred.
REPORTS TO: Principal and/or other Supervisor
ESSENTIAL JOB FUNCTIONS:
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Teach high school level Culinary Arts based on current industry standards and state curriculum
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Participate in curriculum review and design.
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Implement a variety of effective instructional strategies consistent with lesson objectives.
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Diagnose and evaluates student abilities and progress in a timely and consistent manner.
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Monitor student progress and adjust instruction accordingly.
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Plan a program of study that meets the individual needs, interests, and abilities of the students.
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Create a classroom environment that is conducive to learning.
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Assess the accomplishments of students on a regular basis and provide progress reports as required.
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Refer students for alternative services as provided by the District (ESL, Reading, Special Reading).
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Effectively implement district initiatives.
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Effectively collaborate with department and grade level teachers.
OTHER JOB FUNCTIONS:
- Abide by state statutes, school board policies and regulations.
- Attend meetings and performs duties as assigned by administrators or supervisors.
- Take all necessary and reasonable precautions to protect students, equipment, materials, and facilities.
- Maintain accurate, complete, and correct records as required by law, district policy and administrative regulation.
- Serve on committees as assigned.
- Remain current on instructional practices in education. (e.g. culinary arts)
Courses Responsible For include but are not limited to:
Introduction to Culinary
Culinary 1
Salary : $49,865 - $76,360