What are the responsibilities and job description for the bagel baker/ line cook position at Raceway?
Overview
Join our vibrant bakery team as a Bagel Baker and Line Cook, where your culinary skills will help craft delicious baked goods and serve our community with enthusiasm! In this energetic role, you'll be responsible for preparing fresh bagels, executing food production tasks, and maintaining a clean, efficient workspace. Your passion for baking and food preparation will shine as you contribute to a high-volume kitchen environment that values quality, safety, and customer satisfaction. This paid position offers an exciting opportunity to develop your culinary expertise while working in a lively, fast-paced setting.
Duties
- Prepare and bake fresh bagels daily, ensuring consistency in size, shape, and flavor according to established recipes.
- Operate kitchen equipment such as ovens, mixers, slicers, and other baking tools safely and efficiently.
- Assist in food preparation tasks including pastry making, cake decorating, and assembling baked goods for display or catering orders.
- Maintain a clean workspace by following food safety protocols, proper sanitation practices, and organization standards.
- Package baked items carefully for retail sale or catering purposes while adhering to food handling guidelines.
- Support high-volume production needs by managing multiple tasks simultaneously during busy hours.
- Follow recipe adherence strictly to ensure product quality and consistency across all baked goods.
Skills
- Proven experience in food production, baking, pastry preparation, or culinary environments with a focus on baked goods like bagels.
- Strong knife skills and familiarity with operating various kitchen equipment safely.
- Knowledge of food safety management practices and proper food handling techniques.
- Ability to perform basic math for measurements, portioning, and recipe adjustments.
- Excellent customer service skills to engage positively with customers when needed.
- Experience with packaging products for retail or catering purposes efficiently.
- High-volume production experience demonstrating the ability to work quickly without sacrificing quality.
- Attention to detail in cake decorating or pastry finishing is a plus.
- Ability to maintain a clean workspace consistently and follow health regulations diligently.
- Previous kitchen experience within the food industry that emphasizes teamwork and efficiency is highly desirable.
Embark on a rewarding culinary journey where your skills help create mouthwatering bagels and baked goods enjoyed by many! We are committed to supporting your growth in the food industry through hands-on experience in a dynamic environment that values safety, quality, and passion for baking.
Pay: $16.00 - $17.00 per hour
Work Location: In person
Salary : $16 - $17