What are the responsibilities and job description for the Kitchen Utility Staff position at Rabbit HIll Inn?
Overview
Join our dynamic culinary team as a Kitchen Utility Staff member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support the kitchen operations by maintaining cleanliness, assisting with food preparation, and ensuring all areas meet the highest standards of hygiene and safety. Your enthusiasm and attention to detail will help create a welcoming environment for guests and team members alike. This paid position offers an exciting opportunity to develop your culinary skills and gain valuable experience in a fast-paced hospitality setting.
Duties
- Assist with food preparation tasks, including chopping, peeling, and portioning ingredients to support chefs and kitchen staff
- Maintain cleanliness of all kitchen areas, including washing dishes, sanitizing surfaces, and disposing of waste efficiently
- Support food handling procedures in accordance with safety regulations to ensure hygiene standards are upheld
- Help with bussing tables and clearing dining areas during service to maintain a smooth flow of operations
- Support catering and banquet setups by organizing utensils, serving dishes, and replenishing supplies as needed
- Ensure proper storage of ingredients and supplies to prevent spoilage and maintain inventory accuracy
- Follow all health and safety guidelines diligently to promote a safe working environment for everyone
Requirements
- Prior experience in food service, restaurant, hotel, or catering environments is preferred but not mandatory; enthusiasm to learn is key!
- Knowledge of basic food handling, cleaning procedures, and kitchen safety standards
- Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency
- Strong attention to detail when cleaning, organizing, and assisting with food prep tasks
- Excellent teamwork skills with a positive attitude towards supporting colleagues during busy service times
- Familiarity with culinary or hospitality terminology such as bussing, food preparation, serving, and catering is advantageous
- Commitment to maintaining high standards of cleanliness, safety, and customer service at all times
Embark on a rewarding journey in hospitality where your contributions directly impact guest satisfaction! We are dedicated to fostering an inclusive environment that values your growth and enthusiasm. Join us today as we serve up excellence together!
Pay: $18.00 per hour
Work Location: In person
Salary : $18