What are the responsibilities and job description for the Back of House position at R&R BBQ Meridian?
DescriptionThank you,
QUALIFICATIONS
- Be at least 18 years of age
- Restaurant experience preferred
Full Job Description
-HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES-
REASONS TO JOIN OUR TEAM
- $15-20hr * including tips
- Flexible Scheduling
- Full Time/Part Time available
- Morning/Nights
- Health, dental and vision insurance
- Free meal while working
- Advancement opportunities with a growing company
- Help deliver the best damn BBQ to our loyal Fans. Make some money and have fun doing it.
RESPONSIBILITIES
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to safety and sanitation procedures and all R&R standards
- Restock cook stations and keep them clean and organized
- Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our Fans
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces)
- Cook menu items in cooperation with the rest of the crew
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with crewmates and fans
Job Types: Full-time, Part-time
Pay: $15.00 per hour plus tip share
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift