What are the responsibilities and job description for the Bartender at the Mt Hood Brewing Company position at R.L.K. And Company?
Description:
The Mt Hood Brewing Company and brewery opened in 1991 and sits at the gateway to Mt. Hood in Government Camp, Oregon.
Our brewpub on Mt. Hood features hearty après-ski snacks, Oregon-inspired comfort food and cocktails, and lots of vegetarian options that pair well with our beers.
Make and serve drinks and food, keep bar area fully stocked. Maintain a sanitary environment as described by the Health Department. Ensure work station is clean.
Essential Functions
- Ensure proper cash handling procedures are followed, according to company policy.
- Ensure daily reports IDT sheets, spoilage sheets, invoices are properly filled out and routed.
- Maintain prep and par stock at adequate levels in accordance with projected business levels.
- Routinely monitor security of premises including checking perimeter doors and windows with general observation of employees, customers and the facilities.
- Clean and organize storage areas, loading dock, walk-in, coolers, freezers and bottle sorting area as needed.
- Ensure goods are properly received and stored in a timely fashion.
- Assist with cleaning and oversee work habits to ensure sanitation of bar/ restaurant areas. Maintain sanitation quality to meet Health Department standards.
- Alert Supervisor or Manager of any maintenance concerns.
- Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace.
- Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
- Regular and reliable attendance.
- Must be service oriented.
- Must be detail oriented with ability to set and meet high customer service standards.
- Must use proper etiquette while conversing with guests.
- Must have detailed knowledge of menu offerings.
- Must be proficient in up-selling of products and services.
- Must know and follow all proper service and reservation procedures.
- Must have valid OLCC and Oregon Food Handlers permit.
Physical Requirements
- Must be able to lift 50 lbs.
- Must be flexible and capable of bending, twisting and kneeling.
- Must be able to work in tight space with balance and poise.
- Must be able to work on feet, stand and walk for up to 8 hours at a time.
- Must be able to keep up with the pace of the department demands of the position
This is a seasonal position