Hotel General Manager

Job Title: General Manager – Boutique Inn & Restaurant (OneSixtyFive )
Location: Brunswick, ME (On-site, Full-time)

Job Description (short really version)

OneSixtyFive is a 16-room historic inn with an on-site restaurant and bar (Park Row Kitchen) in downtown Brunswick, Maine. We’re looking for a hands-on General Manager to lead daily operations for both the inn and restaurant.

The GM is the primary on-site leader and the point person for staff, guests, vendors, and ownership.

Responsibilities:

• Oversee front desk, housekeeping, maintenance, restaurant FOH, and kitchen leadership (with the Executive Chef)
• Hire, train, schedule, and coach staff; maintain a positive, professional culture
• Ensure excellent guest experience from booking to checkout; handle escalated issues and online reviews
• Partner with the Executive Chef and Restaurant/Bar Manager to deliver consistent service, quality, and cleanliness
• Approve staff hours and submit payroll to the external provider; review and code invoices for bookkeeping
• Coordinate with the owner, external bookkeeper, and marketing company on financials and promotions
• Run daily huddles and weekly planning to keep everyone aligned on arrivals, events, and priorities

Qualifications:

• 3 years as a GM, AGM, or Operations Manager in hospitality
• Experience in boutique hotels/inns and/or restaurant-with-rooms preferred
• Strong leadership and guest-service skills; calm under pressure
• Comfortable with PMS/POS systems and basic Excel/Google Sheets
• Ability to read a simple P&L and manage labor and basic cost controls
• Willing to work a flexible schedule, including weekends and holidays

Compensation:

• Average Base salary $55,000 per year, depending on experience
• Performance-based bonus opportunity up to 25% of base salary annually, tied to KPIs (guest satisfaction, revenue, and operations)
• Potential relocation or modest housing assistance for the right candidate
• PTO and staff discounts (details discussed during interview)

How to Apply:

Please submit your resume and a brief note describing your hospitality leadership experience and why you’re a fit for a hands-on boutique inn restaurant role in Brunswick.

Job Type: Full-time

Pay: $50,157.25 - $60,404.43 per year

Benefits:

• Employee discount
• Paid time off
• Retirement plan

Education:

• Bachelor's (Preferred)

Experience:

• Management : 3 years (Preferred)

Language:

• English (Required)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Brunswick, ME 04011 (Required)

Ability to Relocate:

• Brunswick, ME 04011: Relocate before starting work (Required)

Work Location: In person

Salary : $50,157 - $60,404