Restaurant Assistant Manager

Join our team as a Restaurant Assistant Manager at Cypress Beach House, located at Inn at the Pier Pismo Beach, Hilton Curio Collection!

Are you a motivated hospitality professional ready to grow your leadership career? As our Restaurant Assistant Manager, you'll work alongside the Restaurant General Manager to support daily restaurant operations, develop your team, and ensure every guest leaves with a memorable experience. This role is ideal for an emerging leader who thrives in a fast-paced environment and is passionate about hospitality, service excellence, and team development.

Salary: $70,000 - $80,000 / year

Your Role

As the Restaurant Assistant Manager, you'll assist in overseeing the daily operations of the restaurant and bar. Your responsibilities will include:

• Support the F&B team day-to-day, providing hands-on guidance and helping foster a positive, productive work environment.
• Assist in ensuring efficient and effective operation of all restaurant outlets, upholding high standards of service.
• Help monitor inventory, cost control, and purchasing practices to support profitability goals.
• Assist in executing promotional and marketing strategies to drive sales and attract guests.
• Support the culinary team in menu execution, maintaining awareness of cost, pricing, and guest preferences.
• Assist with staff onboarding, training, ongoing coaching, and performance evaluations — including 90-day and annual reviews — to maintain high service standards.
• Handle guest inquiries and resolve complaints with professionalism and care, including monitoring VIP and special guest requests.
• Help ensure compliance with health, safety, and liquor regulations.
• Assist with scheduling according to business forecast, payroll budget guidelines, and productivity requirements.
• Support financial reporting activities, including payroll, purchasing, invoice vouchering, and expense tracking.
• Ensure accurate cash handling and adherence to hotel credit policies.
• Maintain cleanliness and sanitation standards throughout all F&B outlets and work areas.
• Ensure departmental training and reporting is completed as scheduled.
• Participate in required M.O.D. program as scheduled.
• Other duties as assigned.
  
  

What We’re Looking For

• 1 years of supervisory experience in a restaurant setting.
• A high school diploma or equivalent is required; a 2 to 4-year college degree is preferred.
• Unexpired Alcohol Awareness Certification and Food Handlers Certifications.
• Must be proficient with POS and Windows operating systems.
• Flexible availability
  
  

What We’ll Do For You

• Health Benefits – Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days. (Full-time team members)
• Holidays & Paid Time Off – Take time to relax and recharge. (For eligible team members)
• 401(k) Retirement Plan – Secure your future with our generous company match.
• Education Program – Further your career with our tuition reimbursement program.
• Hotel Travel Discounts – Explore the world with special rates.
• Daily Pay – Access your earnings when you need them.
  
  

Why Join Quorum Hospitality?

Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Our team is dedicated to building strong relationships and providing exceptional service that benefits guests, owners, and team members alike. Headquartered in Plano, Texas, and Newport Beach, California, we pride ourselves on fostering a culture of integrity and innovation.