Seasonal Line Cook

Our contracts run from 6/07/26 - 8/31/26

This is a SEASONAL POSITION in Maine

Are you an experienced line cook or chef looking for an opportunity to be creative in the kitchen? Do you have a passion for cooking from scratch and working with quality ingredients to provide guests with the utmost in dining experiences?

Spend the summer lakeside in the White Mountains at Quisisana Resort enjoying all the wonderful outdoor activities Maine has to offer. Staff are provided with a unique opportunity to spend a summer living, working and playing in an inclusive and creative environment. Quisisana is looking for a creative, proactive, forward thinking and passionate Line Cook to join our team this upcoming season The ideal candidate combines their passion with a high level of technical skills, experience and culinary knowledge.

The Line Cook will be responsible for the production of breakfast, lunch and dinner services for guests at our all inclusive resort as well as preparing meals for our staff. Your food will directly influence the happiness of our guests and staff alike.

For consideration, candidates must have applicable experience in a casual fine dining setting, possess a positive disposition and a knack for consistency.

Quoted pay depends on experience.

Job Requirements and Responsibilities:

• Responsible for preparing food for all outlets at the resort
• Accurately follow all recipes and procedures assigned by the Executive Chef
• Able to react positively to a fast paced work environment and high pressure situations
• Ability to manage multiple tasks simultaneously
• Ability to manage assigned prep lists to ensure proper preparation of assigned menu items

Qualifications

• Strong written and verbal communication skills
• Experience cooking in a professional setting, preferably in a high volume setting but not required
• Firm understanding of systems of measurement and kitchen math
• Knowledge of all tools, equipment and systems in the kitchen maintaining safety and quality standards
• Keep kitchen clean, floors swept and surfaces wiped down periodically throughout the duration of their shifts and services
• Protect guests and staff by adhering to sanitation and safety control policies outlined by Quisisana and the Maine Department of Health
• Capable of standing for a 10 hour shift
• Excellent attitude, team player

Housing and Meals are provided as part of your contract

Staff is responsible for their own transportation to the resort. If you have specific questions please note them in you application.

Contract Length:

• 3 - 4 months

Contract Renewal:

• Likely

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a high school diploma/GED
• A "Fair Chance" job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma
• A job for which people with disabilities are encouraged to apply

Job Setting:

• Restaurant
• Hotel

Work Remotely

• No

Job Types: Full-time, Seasonal, Contract

Pay: $ $1,100.00 per week

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 2 years (Preferred)

Work Location: In person

Salary : $1,100