What are the responsibilities and job description for the Prep Cook position at Quinault Corporate?
This person is responsible for food preparation, such as cutting, dicing, and slicing, and serves as the cook’s helper and assists customers.
Qualifications:Required:
• Valid Washington State food handler’s card (required within 14 days of hire)
• Minimum six (6) Months experience as a Prep Cook
• High School Diploma/GED or Any combination of education, training, and experience.
Preferred:
• Native American preference.
LICENSE REQUIREMENTS:
• Valid Washington State food handler’s card (required within 14 days of hire)
Salary : $17