What are the responsibilities and job description for the Deli Clerk position at Quinault Corporate?
The Deli Clerk is responsible for preparing food, maintaining food safety and sanitation standards, handling and processing of deli food.
Qualifications:Required:
- Current Food Handlers permit
- Must be 21 years of age
- Read, write and speak English fluently.
- Must be able to work and be flexible with all shifts, weekends, and holidays.
- Possess good internal, verbal and written communication skills.
- Demonstrated team player.
- Ability to follow recipes.
Preferred:
- Native American preference.
- High School Diploma or GED equivalent.
Salary : $17