What are the responsibilities and job description for the General Manager Restaurant position at Quick Service Restaurant?
The General Manager will oversee daily operations of a quick-service restaurant with fewer than 20 employees, reporting to a regional manager. During the first six months, the primary focus will be improving profitability, building the management team, and increasing guest satisfaction. This role offers growth opportunities in multi-unit management and training and development leadership.
Responsibilities
- Lead restaurant operations and ensure efficient day-to-day performance.
- Build, coach, and manage a high-performing restaurant team.
- Deliver an exceptional guest experience and increase guest satisfaction.
- Create and manage labor schedules to support service needs and profitability.
- Control inventory and manage food and operating costs.
- Maintain food safety and compliance standards.
- Drive sales growth and improve restaurant profitability.
- Prepare and review performance reports for the regional manager.
Preferred Qualifications
- 2 years of restaurant management experience.
- High school diploma or equivalent.
- Food Protection Manager Certification.
- Experience with restaurant operations management and labor scheduling.
- Knowledge of inventory management and food cost control.
- Experience using point-of-sale systems.
- Understanding of food safety compliance and budget management.
- Strong leadership and customer service skills.
Salary : $48,000 - $53,000