What are the responsibilities and job description for the Line Cook/ Crew Memeber position at Quesadilla Gorilla, Inc.?
:
We would be absolutely nothing without our incredible Crew Members! Our crew members are all about three things: Peace, Love, and Dillas. Being a Crew Member at Quesadilla Gorilla means creating an enjoyable environment for our guests, providing authentic hospitality, and making quality quesadillas.
Crew Member 1’s at Quesadilla Gorilla can work a variety of shifts based on your availability and the needs of the store. Your primary duties consist of taking orders, preparing quesadillas, packaging quesadilla orders, and ringing up customer purchases. Secondary duties include preparing ingredients, opening and closing the store, and cleaning.
Your core job responsibility at Quesadilla Gorilla will center around customer satisfaction. Your position will play a key role in making customers happy regardless of what area of the store you are currently working in. In the kitchen, you will be responsible for making sure orders are being prepared correctly and safely. In the front, you will have to make sure that customer orders are recorded correctly and that customers receive the correct change.
Education/Experience Requirements
When working as a crew member there are a few advantages, especially for students or beginners. We are not necessarily looking for someone with a lot of experience, rather we want an employee who can quickly learn and adapt to every situation.
The minimum requirements to work as a Quesadilla Gorilla Crew Member are the following:
Quesadilla Gorilla is looking for someone willing to learn how to cook and how to develop their multi-tasking skills. Here are some of the most important skills you should have to work as a crew member at Quesadilla Gorilla:
For the most part, Crew Members 1’s at Quesadilla Gorilla work part-time only and average 15 to 20 hours each week. Occasionally, full-time openings may become available that work up over 32 hours. In rare instances, overtime may be required to help address shortages in coverage.
Since this is a food-service position, closing shifts may involve working slightly past your established shift. This time can be significantly impacted by large orders being placed right before store closing.
Work Environment
Working in the food industry means you work in a fast-paced environment. There are always orders to be prepared and served.
As a Crew Member 1, you will be working on your feet the entire duration of your shift. You should be comfortable working in a tight space with many other people around you. In addition, you should also be comfortable working in a hot environment where food is being prepared. This position requires a lot of repetitive motion. You will regularly be stooping and reaching overhand as well. In addition, you should also be able to lift packages that weigh 25 pounds or more during truck deliveries.
We would be absolutely nothing without our incredible Crew Members! Our crew members are all about three things: Peace, Love, and Dillas. Being a Crew Member at Quesadilla Gorilla means creating an enjoyable environment for our guests, providing authentic hospitality, and making quality quesadillas.
Crew Member 1’s at Quesadilla Gorilla can work a variety of shifts based on your availability and the needs of the store. Your primary duties consist of taking orders, preparing quesadillas, packaging quesadilla orders, and ringing up customer purchases. Secondary duties include preparing ingredients, opening and closing the store, and cleaning.
Your core job responsibility at Quesadilla Gorilla will center around customer satisfaction. Your position will play a key role in making customers happy regardless of what area of the store you are currently working in. In the kitchen, you will be responsible for making sure orders are being prepared correctly and safely. In the front, you will have to make sure that customer orders are recorded correctly and that customers receive the correct change.
Education/Experience Requirements
- Prior quick service food service experience preferred but not required.
- Prolonged periods of standing and walking.
- Must be able to access and navigate all areas of the restaurant.
- Must be able to lift up to 25 pounds at times.
- May be required to work in excessive heat and cold in association with the kitchen environment.
When working as a crew member there are a few advantages, especially for students or beginners. We are not necessarily looking for someone with a lot of experience, rather we want an employee who can quickly learn and adapt to every situation.
The minimum requirements to work as a Quesadilla Gorilla Crew Member are the following:
- You must be at least 16 years old to work as a Crew Member at Quesadilla Gorilla.
- You have to speak the native language spoken at the home location.
Quesadilla Gorilla is looking for someone willing to learn how to cook and how to develop their multi-tasking skills. Here are some of the most important skills you should have to work as a crew member at Quesadilla Gorilla:
- Friendly Personality
- Team member
- Self-motivated
- Cooperative
- Enthusiastic attitude
- Great communication skills
- Customer-oriented
- Versatility: You will change working stations pretty often.
For the most part, Crew Members 1’s at Quesadilla Gorilla work part-time only and average 15 to 20 hours each week. Occasionally, full-time openings may become available that work up over 32 hours. In rare instances, overtime may be required to help address shortages in coverage.
Since this is a food-service position, closing shifts may involve working slightly past your established shift. This time can be significantly impacted by large orders being placed right before store closing.
Work Environment
Working in the food industry means you work in a fast-paced environment. There are always orders to be prepared and served.
As a Crew Member 1, you will be working on your feet the entire duration of your shift. You should be comfortable working in a tight space with many other people around you. In addition, you should also be comfortable working in a hot environment where food is being prepared. This position requires a lot of repetitive motion. You will regularly be stooping and reaching overhand as well. In addition, you should also be able to lift packages that weigh 25 pounds or more during truck deliveries.