What are the responsibilities and job description for the Baker and Cake Decorator position at Queen Mary Tea?
Queen Mary Tea Room is looking for a talented and creative Baker and Cake Decorator to join our team!
We specialize in beautiful, handcrafted cakes, pastries, and French macarons, and we’re looking for someone who loves both the artistry and precision of pastry.
What You’ll Do
- Bake cakes, pastries, cookies, and French macarons.
- Create and decorate beautiful specialty cakes and desserts.
- Prepare buttercreams, fillings, ganaches, glazes, and other pastry components.
- Decorate using piping, buttercream, chocolate, and edible decorations.
- Maintain consistency in flavor, texture, quality, and presentation.
- Help create seasonal and special-event desserts.
- Keep your workspace clean, organized, and sanitary.
- Work efficiently to meet daily production and special-order deadlines.
What We’re Looking For
- Professional baking and cake decorating experience preferred.
- Strong cake decorating and piping skills.
- Macaron-making experience is highly valued.
- Excellent attention to detail and presentation.
- Creative, dependable, and organized.
- Able to work independently and as part of a team.
- Knowledge of food safety and professional kitchen practices.
Pastry or culinary education is a plus, but experience and talent are what matter most.
About You
You take pride in making desserts that are as beautiful as they are delicious. You enjoy creating elegant, whimsical, and memorable desserts and have a passion for the details that make a finished pastry special.
Schedule: Mondays, Tuesdays, and some evenings. Schedule and hours to be determined based on business needs, experience, and availability.
To Apply: Please submit your resume and, if available, photos or a portfolio of your cakes, pastries, and macarons.
Pay: $26.00 - $28.00 per hour
Expected hours: 20.0 – 25.0 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $26 - $28