Bakery Associate

Job Overview
We are seeking a dedicated and enthusiastic Bakery Assistant to join our team. In this role, you will support the daily operations of our bakery by assisting in food preparation, customer service, and maintaining a clean and organized work environment. The ideal candidate will have a passion for baking and a commitment to providing exceptional service to our customers.

Job Specific Responsibilities:

• All baked goods must be produced as per approved recipes and costing
• Make sure the product is as fresh as possible to meet the volume of the restaurant
• Observe the color of products being baked and adjust oven temperatures as needed
• Decorate baked goods, such as cakes or pastries
• Adheres to the FIFO (first in, first out) rule
• Label and date all products in the display area, walk-in, and freezer area
• Will be required to contribute to special events (such as catering, private dinners, specialty events, etc.)
• Adhere to all recipes for baked goods, be innately creative, and develop original recipes for new baked goods.
• Ensure the product is as fresh as possible to meet the restaurant's volume.
• Knows and complies consistently with our standard portion sizes, cooking methods, published recipes and specials, quality standards, and kitchen rules, policies, and procedures
• Measure or weigh ingredients using scales or graduated containers to prepare batters, doughs, fillings, or icings.
• Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
• Place dough in pans, molds, or sheets and bake in production ovens or grills.
• Verify the quality of raw materials to ensure standards and specifications are met.
• Using spatulas or brushes, apply glazes, icings, or other toppings to baked goods.
• Check equipment to ensure it meets health and safety regulations and perform necessary maintenance or cleaning.
• Decorate baked goods, such as cakes or pastries.
• Set time and speed controls for mixing, blending, or steam kettles so that ingredients will be mixed or cooked according to instructions

Qualifications:

• A minimum of 2 years of experience as a baker or with an eligible certification/degree
• Possess an up-to-date food handler permit and credentials for the county in which they are employed.
• Be able to cope with the stress of seasonal sales activity and hours.
• Be able to work in a standing position for extended periods (up to 12 hours).
• Time Management is a must
• Excellent critical thinking & decision-making skills
• Be able to communicate and understand the predominant language(s) of your department
• Be able to reach, bend, stoop, and frequently lift 50 pounds

Job Type: Part-time

Pay: $14.70 - $17.00 per hour

Expected hours: 15 – 25 per week

Benefits:

• Employee discount
• Referral program

Work Location: In person

Salary : $15 - $17