Chef

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in various culinary settings, including fine dining and catering, and possess strong leadership skills to manage kitchen operations effectively. This role requires creativity in menu planning, a commitment to food safety standards, and the ability to inspire and lead a team in delivering exceptional dining experiences.

Responsibilities

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Develop and design innovative menus that reflect current culinary trends while meeting dietary needs.
• Manage inventory control and ensure proper food handling practices are followed.
• Supervise kitchen staff, providing training and support to enhance their skills and performance.
• Maintain high standards of cleanliness and organization within the kitchen environment.
• Collaborate with the front-of-house team to ensure seamless service delivery.
• Monitor food production processes to ensure quality and consistency in all dishes served.
• Implement food safety protocols in compliance with health regulations.
• Assist with catering events as needed, ensuring all client specifications are met.

Skills

• Proven experience in the culinary field with a focus on fine dining and catering.
• Strong leadership abilities with experience in team management and supervising staff.
• Knowledge of food production techniques, menu planning, and restaurant management.
• Familiarity with inventory management practices and cost control measures.
• Excellent cooking skills with a passion for food service excellence.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Strong communication skills for effective collaboration within the kitchen team.
• Understanding of food safety regulations and best practices in food handling.
• Experience in hospitality settings with a customer-focused approach. Join us as we create memorable dining experiences that delight our guests

Job Types: Full-time, Part-time

Pay: $8.00 - $12.00 per hour

Benefits:

• Flexible schedule
• Referral program

Work Location: In person

Salary : $8 - $12