What are the responsibilities and job description for the Restaurant Manager position at Quarterdeck Restaurant?
The Quarterdeck Restaurant on Main Street in Falmouth is seeking a Restaurant Manager to lead our business. This person will deliver a high-quality menu and motivate staff to provide excellent customer service.
Restaurant manager responsibilities include maintaining the restaurant’s quality goals; ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.
Ultimately, you will ensure our restaurant runs smoothly and customers have the most pleasant dining experiences.
Please send your resume and we will contact you for an interview. We look forward to meeting you.
Job Type: Full-time
Pay: $30.00 - $35.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Night shift
Experience:
- Restaurant Experience: 2 years (Preferred)
License/Certification:
- TIPS Certification (Preferred)
Work Location: In person
Salary : $30 - $35