Refinery Technician II

Position Summary:

You can take pride in operating equipment that produces high quality, all-natural food grade soybean oil in our Safe Quality Food (SQF) Certified facility. As an experienced, self-motivated, safety-minded, reliable team member with a strong mechanical aptitude, you will be responsible for operating, troubleshooting, and maintaining refinery equipment, as well as ensuring product quality and compliance with safety standards. You will also be responsible for loading outbound bulk tankers.

Location: Reese, MI

Reports To: General Manager

Work Schedule:

• Shift options include: 7 days on, 7 days off

o Nights: 6:00 pm – 6:00 am (may train on days to start)

We Offer:

• Health, Dental and Vision Insurance
• Life Insurance (company-paid)
• Voluntary Life Insurance
• 401(k) plan with up to 5% company match
• Health Savings Account (HSA) option
• Short Term Disability (company-paid)
• Employee Assistance Program
• Paid Time Off
• Holiday Pay
• Educational Assistance Program

• Ongoing Training and Development

• Much More

Essential Job Functions:

• Operate and monitor PLC and refinery equipment and processes according to established SQF procedures
• Make necessary adjustments to maintain optimal production
• Troubleshoot and resolve production/equipment issues to minimize downtime and ensure continuous operations; report any equipment malfunctions or safety hazards to the Lead Refinery Technician and/or Refinery Plant Manager
• Perform preventive maintenance and inspections to ensure equipment is functioning properly
• Maintain designated sanitary schedule to Quality Roasting standards
• Work with the Quality Assurance Technician in conducting quality control tests to ensure product meets required specifications
• Load outbound bulk tankers
• Follow Good Manufacturing Practices based on our SQF Programs
• Complete required paperwork and maintain accurate records of production data and quality test results
• Ensure compliance with all safety regulations and participate in safety audits
• Collaborate with team members to ensure smooth and efficient operation
• Assist with training and mentoring of Level I technicians on refinery processes, quality assurance and safety procedures
• Perform other tasks, as assigned

Required Minimum Qualifications:

• High school diploma or equivalent
• 3-5 years of experience in manufacturing, refinery operations or similar industry experience; experience in food processing is a plus
• Strong mechanical aptitude
• Proficient in operating and troubleshooting food-grade manufacturing or refinery processes and equipment
• Strong problem-solving skills and experience
• Availability to work 12-hour shifts
• Desire and ability to work independently and contribute to a strong team environment
• Desire and ability to assist in training and mentoring level I technicians
• Reliable team member with a strong commitment to safety and quality standards
• Dependable and self-motivated
• Good verbal and written communication skills

Physical Requirements:

• Ability to work 12-hour shifts
• Ability to frequently bend, squat, climb, sit, stand, walk, handle objects, reach above shoulder level, use fine finger movements and push/pull, carry/lift light to heavy loads up to 50 lbs.
• Ability to occasionally kneel