What are the responsibilities and job description for the Facilities / Maintenance Worker position at Quality Meats?
Position Summary: The primary responsibility of the Facilities Handyman is to perform repairs and maintenance throughout their assigned restaurants as needed. The handyman will use problem-solving and technical skills to solve maintenance problems. The Facilities Handyman will also execute weekly walkthroughs and working along with the Management Team to create a plan for all maintenance issues as well as supplies needed for all projects. The Facilities Handyman will be responsible for the upkeep and the look of their assigned restaurant/s.
Position Requirements:
- Available to work various shifts, weekends and holidays for special projects when needed.
- Courteous and professional demeanor. Must be able to carry out orders and work independently.
- Walks and stands during the entire shift.
- Continuously reach, bend, lift, carry, stoop and cut.
- Be able to lift and carry 50 lbs.
- Must have ability to communicate proficiently in English.
Benefits Include:
- Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution
- Medical, Dental, Vision options with Cigna for FT employees.
- Transit and Parking Benefits
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff Meals
All candidates must have availability to work nights, weekends, and holidays.
Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.
Quality Branded provides equal opportunity with regard to all terms and conditions of employmentSalary : $30 - $35