What are the responsibilities and job description for the Pastry Cook - Quality Italian Denver position at Quality Italian Denver?
Quality Italian, the renowned Italian-focused steakhouse from the Quality Branded group, is hiring a PASTRY COOK to join our team in Denver.
Candidate must have:
- Exceptional culinary pastry skills.
- Experience in high volume, premier restaurants.
- 1 year minimum prior experience
We provide you:
- A real career in the restaurant industry.
- An established, stable, professional company.
- Opportunities for advancement and growth within our multiple locations.
- Great perks and benefits.
Our great perks and benefits include:
- A robust medical plan with a significant employer contribution for Full-time employees
- Supplementary benefits including Dental, Vision, Life, and Transit benefits
- 401(k) with Company Match
- Paid Time Off
- BIG Employee Dining Discounts
- Wellness Programs
- "Quality Life" ‑ charity opportunities, employee contests, and other fun group events
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Bistro, Quality Eats, Zou Zou's, and Don Angie.
Salary : $20 - $22