Breakfast Captain

Job Summary:
The Breakfast Attendant ensures a clean, well-stocked, and welcoming breakfast area for hotel guests. This role requires excellent customer service, attention to detail, and time management skills to maintain high-quality service standards.

Compensation: $14 - $16

Essential Job Responsibilities:

• Set up and break down the breakfast area, including food, beverages, and supplies.
• Greet and assist guests as they arrive, ensuring a positive experience.
• Clean and bus tables; straighten chairs and arrange furniture.
• Restock food, drinks, and other breakfast supplies as needed.
• Prepare fresh coffee and monitor beverage stations.
• Empty trash receptacles and maintain a clean environment.
• Thank guests as they depart and address any questions or concerns.
• Clean and store all equipment after breakfast service.
• Assist with inventory, stock rotation, and supply ordering.
• Respond to guest requests, special needs, or complaints promptly.
• Support cleaning and maintenance in other hotel areas as needed.

Qualifications:

• High school diploma or equivalent.
• Strong communication and customer service skills.
• Ability to work independently and manage time effectively.
• Problem-solving skills and the ability to handle guest issues professionally.
• Knowledge of basic health and safety regulations is a plus.

Physical Requirements:

• Ability to stand, walk, and lift items up to 50 pounds for extended periods.
• Frequent bending, stooping, and reaching required.
• Must be able to work in a fast-paced environment and handle physical demands safely.