What are the responsibilities and job description for the Restaurant Manager Casual Dining position at Quality Hospitality?
Full time Restaurant Manager needed. Base salary $70K . This is for an established successful franchise operation in Oak Brook. 5000 square feet, 200 seats, full liquor license and already fully staffed, profitable and a stable operation for over 25 years.*No late evening hours*No early starting hours*Paid vacationThe successful candidate will be responsible for all employee scheduling, food ordering, liquor ordering and inventory control. Our managers are required to hold down a position BOH or FOH as a regular part of their duties and as manpower needs arise. We will train the right candidate.*Performance bonus and other benefits to be discussed with qualified candidatesIf you have the experience to handle the successful operations of a restaurant send your resume now. Company DescriptionEstablished and profitable full service restaurant with full liquor license
Salary : $70,000 - $80,000