Host

Acclaimed New York City-based restaurant group Quality Branded (Don Angie, Bad Roman, Quality Meats) comes to Los Angeles with the second location of a smash success Midtown Manhattan restaurant concept. Quality Branded has sustained success in Manhattan and Denver over the past 20 years; restaurateur Michael Stillman and the team are thrilled to add a buzzy, maximalist restaurant to the lively Beverly Hills neighborhood.

Pay: $18 - $25 Per hour plus tips

Responsibilities:

Primary duties and responsibilities include, but are not limited to, the following:

Warmly greet every guest of the restaurant and provide a lasting first impression

Answer restaurant phone and field reservation requests and restaurant questions

Leads reservations system management, works to provide a proper flow of service with strategic management of reservation and walk in seating and maximizes the book wherever possible

Communicate pertinent reservation and guest notes to applicable team members (servers, kitchen team, manager etc.)

Constantly observes status of room and tables to maintain up to date table statuses

Manages waitlist by establishing accurate wait times for walk-ins

Possesses proficient knowledge and understanding of all food and beverage menus

Possesses excellent knowledge of the restaurant operations (hours and days of operation, address, company information, etc.)

Ensure all VIPs, Investors and other important guests are receiving appropriate accommodations and excellent service

Create detailed guest notes and profiles

Maintain a clean and organized host station before, during and at the conclusion of shift

Perform other duties as directed by management

Position Requirements:

Available to work various shifts, weekends and holidays

100% -- Stands during entire shift

75% -- Reaches, bends and stoops frequently

Must be able to carry up to 20 lbs

Must be able to clearly and effectively communicate with guests in person and on the phone

Knowledge and Skills:

Maintain excellent communication skills with management, servers, team members and guests.

Must be able to clearly and accurately communicate with guests and co-workers in English (including reading, writing, and speaking).

Possess advanced proficiency with reservation management systems

Possess excellent time management, organizational and multi-tasking skills

Maintain knowledge and practice of workplace safety procedures.

All candidates must have availability to work nights, weekends and holidays.

Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, Twin Tails, and Limusina. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Pay: $18.00 - $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience:

• High Volume: 2 years (Required)

Work Location: In person

Salary : $18 - $25