What are the responsibilities and job description for the Polisher position at Quality Bistro?
QUALITY BISTRO is seeking experienced Full and Part Time Polishers/FOH Support Staff to join our team!
Position Summary: A Polisher/FOH Support Staff plays a key role in maintaining smooth service by efficiently stocking, polishing, and cleaning service-ware, tables, chairs, and other FOH areas before, during, and after service. This role supports overall restaurant cleanliness, including light restroom checks, and interacts with guests and team members in a polite, professional manner to help ensure an exceptional dining experience.
Position Requirements:
Benefits Include:
All candidates must have availability to work nights, weekends, and holidays.
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York & Denver, Zou Zou’s & Chez Zou, Kini’s, Quality Bistro, Bad Roman, Limusina, Twin Tails, San Sabino, and Don Angie. Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Position Summary: A Polisher/FOH Support Staff plays a key role in maintaining smooth service by efficiently stocking, polishing, and cleaning service-ware, tables, chairs, and other FOH areas before, during, and after service. This role supports overall restaurant cleanliness, including light restroom checks, and interacts with guests and team members in a polite, professional manner to help ensure an exceptional dining experience.
Position Requirements:
- Arrive on time and report to the assigned station as directed by the MOD.
- Assist in organizing and maintaining fully stocked service stations to ensure smooth and efficient workflow throughout service.
- Polish and restock silverware, glassware, and plateware across all service stations and dining areas.
- Maintain cleanliness and organization of coffee stations; prepare coffee and tea beverages per company standards.
- Perform regular restroom checks and restock supplies while maintaining cleanliness.
- Support overall FOH cleanliness, including tables, service stations, and high-traffic areas throughout the shift.
- Interact with guests in a friendly, professional manner and consistently strive to exceed expectations.
- Follow hygiene, sanitation, and safety standards in accordance with DOH and CDC guidelines.
- Adhere to uniform policies and assist in controlling waste and supporting operational efficiency.
- Perform additional tasks and side-work as assigned by management.
Benefits Include:
- Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution
- Medical, Dental, Vision options with Cigna for FT employees
- Transit and Parking Benefits
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff Meals
All candidates must have availability to work nights, weekends, and holidays.
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York & Denver, Zou Zou’s & Chez Zou, Kini’s, Quality Bistro, Bad Roman, Limusina, Twin Tails, San Sabino, and Don Angie. Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Salary : $17 - $19