What are the responsibilities and job description for the General Production Worker position at Quality Bakery Products?
General Production Worker reports directly to the Production Supervisors. In the absence of the Production Supervisors, General Production Workers are to report to the Production Manager. This position requires working effectively with quality, production, and sanitation personnel to maintain a thriving food safety culture and provide premium quality products.
General Production Workers are responsible for various manufacturing aspect within production while adhering to the standards SQF, FSMS and all applicable regulatory requirements. Fundamental job duties and responsibilities are to include the following, but are not limited to:
Duties and Responsibilities
- Efficiently carry out production activities according to production schedules and work orders.
- Complete required documents.
- Follow and uphold company’s policies and standards within the FSMS, this includes GMPs, SOPs, SSOPs, and the MSS.
- Maintain a well-organized and clean work environment.
- Resolve food safety issues within the scope of their job and with guidance from management and QA.
- Report equipment failure, non-conformances and actual or possible food safety issues to leads, management and/or QA.
- Assist with new hire training.
- Play an active role supporting the food safety culture.
- Maintain a healthy and safe work environment by adhering to company and regulatory guidelines.
- Provide perspective on continuous improvement for manufacturing.
- Assist within the department as needed.
- Standing, walking, squatting, pushing, pulling, twisting, carrying, bending at the waist, reaching, and lifting both above and below waist level will be required.